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| LEADER |
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| 001 |
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| 005 |
20060705090000.0 |
| 005 |
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| 008 |
060407 |
| 020 |
0 |
0 |
|a 0070219176
|
| 090 |
0 |
0 |
|a QR115
|b .F7 1978
|
| 100 |
1 |
0 |
|a Frazier
|
| 245 |
1 |
0 |
|a Food microbiology
|c W. C. Frazier, D. C. Westhoff.
|
| 250 |
0 |
0 |
|a 3rd ed.
|
| 260 |
0 |
0 |
|a New York:
|b McGraw-Hill,
|c 1978.
|
| 300 |
|
|
|a xvi,540p.:
|b ill.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 700 |
1 |
1 |
|a Westhoff,
|h D. C.
|
| 999 |
|
|
|a 0000008228
|b Book
|c Open Shelf
|e Dengkil Library
|
