CRC handbook of microbiology
| Other Authors: | , |
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| Published: |
Cleveland, Ohio:
CRC Press,
1977-1982.
|
| Edition: | 2nd. ed. |
| Subjects: |
| Item Description: | Contents: v. 1. Bacteria -- v. 2. Fungi, algae, protozoa and viruses -- v. 3. Microbial composition: amino acids, proteins and nucleic acids -- v. 4. Microbial composition: carbohydrates, lipids and minerals |
|---|---|
| Physical Description: | 4 v.: ill.; 25cm. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849372011 (v. 1) 0849372046 (v. 4) 0849372003 (v. 2, v. 3) |