Fu,, Singh,, Curtis,, & American Chemical Society. Division of Agriculture and Food Chemistry. (1999). Plant cell and tissue culture for the production of food ingredients. New York: Kluwer Academic.
Chicago Style CitationFu,, Singh, Curtis, and American Chemical Society. Division of Agriculture and Food Chemistry. Plant Cell and Tissue Culture for the Production of Food Ingredients. New York: Kluwer Academic, 1999.
MLA CitationFu,, Singh, Curtis, and American Chemical Society. Division of Agriculture and Food Chemistry. Plant Cell and Tissue Culture for the Production of Food Ingredients. New York: Kluwer Academic, 1999.
Warning: These citations may not always be 100% accurate.