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Plant cell and tissue culture for the production of food ingredients

Corporate Author: Symposium on Plant Cell and Tissue Culture for the Production of Food Ingredients(:
Other Authors: Fu,, Singh,, Curtis,, American Chemical Society. Division of Agriculture and Food Chemistry
Published: New York: Kluwer Academic, 1999.
Subjects:
Plant cell biotechnology -- > Congresses
Food additives -- > Biotechnology -- > Congresses

Dengkil Library

Call Number: TP248 27 P55 P564 1999
Accession Item Category Format Status Notes
0000011017 Open Shelf Book AVAILABLE

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