O'Mahony. (1986). Sensory evaluation of food: Statistical methods and procedures. New York: Marcel Dekker.
Chicago Style CitationO'Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.
MLA CitationO'Mahony. Sensory Evaluation of Food: Statistical Methods and Procedures. New York: Marcel Dekker, 1986.
Warning: These citations may not always be 100% accurate.