Sensory evaluation of food : statistical methods and procedures
| Main Author: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
1986.
|
| Series: | Food science technology;
16 |
| Subjects: |
Dengkil Library
| Call Number: |
TX546 O43 1986 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000008966 | Open Shelf | Book | AVAILABLE |