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Evaluation of quality of fruits and vegetables

Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Other Authors: Pattee,
Published: Westport, Conn.: AVI Pub. Co., 1985.
Subjects:
Fruit -- > Sensory evaluation -- > Congresses
Vegetables -- > Sensory evaluation -- > Congresses
Fruit -- > Quality -- > Congresses
Vegetables -- > Quality -- > Congresses

Dengkil Library

Call Number: TX558 F7 E93 1985
Accession Item Category Format Status Notes
0000008377 Open Shelf Book AVAILABLE

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