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Evaluation of quality of fruits and vegetables

Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Other Authors:	Pattee,
Published:	Westport, Conn.: AVI Pub. Co., 1985.
Subjects:	Fruit -- > Sensory evaluation -- > Congresses Vegetables -- > Sensory evaluation -- > Congresses Fruit -- > Quality -- > Congresses Vegetables -- > Quality -- > Congresses

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