Skip to content
VuFind
Advanced
  • Vegetables and fruits :
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Vegetables and fruits : nutritional and therapeutic values

Main Author: Li, Thomas S. C.
Published: Boca Raton, FL: CRC Press, 2008.
Subjects:
Vegetables -- > Composition
Vegetables -- > Therapeutic use
Fruit -- > Composition
Fruit -- > Therapeutic use
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Dengkil Library

Call Number: QP144 V44 L5 2008
Accession Item Category Format Status Notes
0000015195 Open Shelf Book AVAILABLE

Similar Items

  • Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotion / edited by Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi.
    Published: (2014)
  • Vegetables as medicine : a safe and cheap form of traditional Chinese food therapy Chang Chao-liang, Cao Qing-rong and Li Bao-zhen, translated by Ron Edwards and Zeng Ding-yi.
    by: Chang
    Published: (1999)
  • Evaluation of quality of fruits and vegetables edited by Harold E. Pattee.
    Published: (1985)
  • Phytochemicals : health promotion and therapeutic potential editors, Colleen Carkeet ... [et al.].
    Published: (2013)
  • Citrus fruits : biology, technology and evaluation Milind S. Ladaniya.
    by: Ladaniya, Milind S.
    Published: (2008)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • New Items

Need Help?

  • Search Tips
Loading...