Description: Evaluation of quality of fruits and vegetables

Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Other Authors:	Pattee,
Published:	Westport, Conn.: AVI Pub. Co., 1985.
Subjects:	Fruit -- > Sensory evaluation -- > Congresses Vegetables -- > Sensory evaluation -- > Congresses Fruit -- > Quality -- > Congresses Vegetables -- > Quality -- > Congresses

Item Description:	Based on presentations at symposium entitled "Sensory Evaluation of Fruits and Vegetables: Effect of Environment, Cultural Pratices and Variety" in Kansas City in 1982, sponsored by the Flavor Subdivision, Agricultural and Food Chemistry Division, American Chemical Society
Physical Description:	xiii,410p.: ill.
Bibliography:	Includes bibliographical references and index
ISBN:	0870554956