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Sensory analysis of foods
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Sensory analysis of foods
Published:
London:
Elsevier Applied Science Pub.,
1984.
Subjects:
Food --
>
Sensory evaluation
Holdings
Description
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Dengkil Library
Call Number:
TX546 S45 1984
Accession
Item Category
Format
Status
Notes
0000008022
Open Shelf
Book
AVAILABLE
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