Food loss prevention in perishable crops : based on an expert consultation jointly organized by the Food and Agriculture Organization of the United Nations and the United Nations Environment Programme.

Corporate Authors: Food and Agriculture Organization of the United Nations, United Nations Environment Programme
Published: Rome: Food and Agriculture Organization of the United Nations, 1981.
Subjects:
Physical Description:xix,72p.
Bibliography:Bibliography: p. 66-72
ISBN:92511288 (pbk)