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| LEADER |
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| 001 |
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| 005 |
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| 005 |
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| 008 |
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| 020 |
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|a 0471574007
|
| 090 |
0 |
0 |
|a TX571.P4
|b P486 1999
|
| 245 |
1 |
0 |
|a Pesticide residues in foods :
|b methods, techniques and regulations
|c W. George Fong ... [et al.]..
|
| 260 |
0 |
0 |
|a New York:
|b John Wiley,
|c 1999.
|
| 300 |
0 |
0 |
|a xiv,358p.:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Chemical analysis;
|v v. 151
|
| 504 |
0 |
0 |
|a Includes index
|
| 650 |
0 |
0 |
|a Pesticide residues in food
|
| 700 |
1 |
1 |
|a Fong,
|h W. George
|
| 999 |
|
|
|a 0000011980
|b Book
|c Open Shelf
|e Dengkil Library
|
