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| LEADER |
01159cam a2200265 7i4500 |
| 001 |
0000005945 |
| 005 |
20160501090000.0 |
| 005 |
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| 008 |
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| 020 |
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|a 9200003931 (pbk)
|
| 090 |
0 |
0 |
|a TP371.8
|b .I568 1993
|
| 110 |
2 |
0 |
|a International Symposium on Cost-Benefit Aspects of Food Irradiation(:
|j Aix-en-Provence, France)
|
| 245 |
1 |
0 |
|a Cost-benefit aspects of food irradiation processing :
|b proceedings of an ...
|c jointly organized by the International Atomic Energy Agency, the Food ... and held in Aix-en-Provence, 1-5 March 1993.
|
| 260 |
0 |
0 |
|a Vienna:
|b International Atomic Energy Agency,
|c 1993.
|
| 300 |
|
|
|a 505p.:
|b ill.;
|c 24 cm.
|
| 440 |
0 |
0 |
|a Proceedings series (IAEA)
|
| 500 |
0 |
0 |
|a STI/PUB/905
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Radiation preservation of food --
|x Congresses
|
| 650 |
0 |
0 |
|a Food, Irradiated --
|x Congresses
|
| 710 |
1 |
1 |
|a Food and Agriculture Organization.
|
| 710 |
1 |
1 |
|a World Health Organization.
|
| 710 |
1 |
1 |
|a International Atomic Energy Agency
|
| 999 |
|
|
|a BP00002475
|b Book
|c IAEA - Open Shelf
|e Dengkil Library
|
| 999 |
|
|
|a BP00002476
|b Book
|c IAEA - Open Shelf
|e Dengkil Library
|
