Fungal biotechnology in agricultural, food and environmental applications

Other Authors: Arora, Dilip K.
Published: New York: Marcel Dekker, 2004.
Series:Mycology series; v.21
Subjects:
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005 20080819 16:42
008 080819 nyu
020 0 0 |a 0824747704  
035 |a NM 
040 |a NM 
090 0 0 |a TP248.27.F86   |b F87 2004 
245 0 0 |a Fungal biotechnology in agricultural, food and environmental applications   |c edited by Dilip K. Arora. 
260 0 0 |a New York:   |b Marcel Dekker,   |c 2004. 
300 |a xii, 509p.:   |b ill.;   |c 28cm. 
440 0 0 |a Mycology series;   |v v.21 
504 0 0 |a Includes bibliographical references and index 
650 0 0 |a Fungi --   |x Biotechnology  
650 0 0 |a Fungi in agriculture  
650 0 0 |a Fungi ecology  
650 0 0 |a Mycotoxicoses  
700 1 1 |a Arora, Dilip K.  
852 |a NM 
999 |a 0000013113  |b Book  |c Open Shelf  |e Dengkil Library