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| LEADER |
00638cam a2200193 7i4500 |
| 001 |
0000007287 |
| 005 |
20080403090000.0 |
| 008 |
060413 |
| 020 |
0 |
0 |
|a 0849391555
|
| 090 |
0 |
0 |
|a SB350.H5
|b .H36 2006
|
| 245 |
0 |
0 |
|a Handbook of herbs and spices. Volume 3
|c edited by K. V. Peter.
|
| 260 |
0 |
0 |
|a Boca Raton, FL.:
|b CRC Press,
|c 2006.
|
| 300 |
|
|
|a xxviii, 537 p.:
|b ill.;
|c 19 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Cookery (Spices)
|
| 650 |
0 |
0 |
|a Herbs --
|x Handbooks, manuals, etc
|
| 650 |
0 |
0 |
|a Spices --
|x Handbooks, manuals, etc
|
| 700 |
1 |
1 |
|a Peter, K. V.
|
| 999 |
|
|
|a 0000014068
|b Book
|c Reference
|e Dengkil Library
|
