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01172cam a2200277 7i4500 |
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0000009515 |
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20080922090000.0 |
| 005 |
0 a20080922 14:49 |
| 008 |
080922 au |
| 035 |
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|a NM
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| 040 |
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|a NM
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| 090 |
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|a SB979.7
|b .I77 1991
|
| 245 |
0 |
0 |
|a Irradiation as a quarantine treatment of fresh fruits and vegetables :
|b a report of the task force
|c convened by the International Consultative Group on Food Irradiation (ICGFI).
|
| 260 |
0 |
0 |
|a Vienna, Austria:
|b [Food and Agriculture Organization of the United Nations],
|c 1991.
|
| 300 |
0 |
0 |
|a ii, 37p.;
|c 29cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references
|
| 650 |
0 |
0 |
|a Plant quarantine
|
| 650 |
0 |
0 |
|a Tropical fruit --
|x Radiation preservation
|
| 650 |
0 |
0 |
|a Tropical vegetables --
|x Radiation preservation
|
| 650 |
0 |
0 |
|a Tropical fruit --
|x Diseases and pests --
|x Control
|
| 650 |
0 |
0 |
|a Tropical vegetables --
|x Diseases and pests --
|x Control
|
| 710 |
2 |
1 |
|a International Atomic Energy Agency
|
| 710 |
2 |
1 |
|a World Health Organization
|
| 710 |
2 |
1 |
|a Food and Agriculture Organization of the United Nations
|
| 852 |
|
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|a NM
|
| 999 |
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|a BP00001123
|b Book
|c Open Shelf
|e Dengkil Library
|