Nuclear techniques for increased food production.
| Corporate Authors: | , |
|---|---|
| Published: |
Rome:
FAO,
1969.
|
| Series: | Basic studies;
no. 22 |
| Subjects: |
HQ Library
| Call Number: |
HD9000 1 N83 1969 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| BP00002839 | IAEA - Open Shelf | Book | AVAILABLE |