Nuclear techniques for increased food production.
| Corporate Authors: | , |
|---|---|
| Published: |
Rome:
FAO,
1969.
|
| Series: | Basic studies;
no. 22 |
| Subjects: |
| Item Description: | Prepared under the auspices of the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture, Vienna |
|---|---|
| Physical Description: | xiv, 76p.: ill.; 23cm. |