Biophysical methods in food research
| Other Authors: | |
|---|---|
| Published: |
Oxford:
Published for the Society of Chemical Industry by Blackwell Scientific Pub.,
1984.
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| Series: | Critical reports on applied chemistry;
v. 5 |
| Subjects: |
| Physical Description: | viii, 204p. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0632012129 |