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Toxicological aspects of food
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Toxicological aspects of food
Other Authors:
Miller, Klara
Published:
London:
Elsevier Applied Science,
1987.
Subjects:
Food contamination
Food --
>
Toxicology
Holdings
Description
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Dengkil Library
Call Number:
RA1258 T69 1987
Accession
Item Category
Format
Status
Notes
0000009376
Open Shelf
Book
AVAILABLE
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