|
|
|
|
| LEADER |
00856cam a2200253 7i4500 |
| 001 |
0000002162 |
| 005 |
20080818090000.0 |
| 005 |
20080818 13:00 |
| 008 |
080818 nyu |
| 020 |
0 |
0 |
|a 0442004214
|
| 035 |
0 |
|
|a NM
|
| 040 |
|
|
|a NM
|
| 090 |
0 |
0 |
|a TX531
|b .C518 1990
|
| 245 |
0 |
0 |
|a Chemicals in the human food chain
|c edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton.
|
| 260 |
0 |
0 |
|a New York:
|b Van Nostrand Reinhold,
|c 1990.
|
| 300 |
|
|
|a xv, 276p.:
|b ill.;
|c 25cm.
|
| 500 |
0 |
0 |
|a "A study sponsored by the University of California, Agricultural Issues Center"
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food contamination
|
| 700 |
1 |
1 |
|a Seiber, James N.
|
| 700 |
1 |
1 |
|a Winter, Carl K.
|
| 700 |
1 |
1 |
|a Nuckton, Carole F.
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a 0000009991
|b Book
|c Open Shelf
|e Dengkil Library
|
