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Determination of food carbohydrates

Main Author: Southgate, D. A. T.
Published: London: Applied Science Publishers, 1976.
Subjects:
Carbohydrates
Food -- > Carbohydrate content

Dengkil Library

Call Number: TX553 C28 S68 1976
Accession Item Category Format Status Notes
0000008387 Open Shelf Book AVAILABLE

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