Radiation preservation of fish and fishery products : final results of a co-ordinated research programme of the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

Corporate Author: International Atomic Energy Agency
Published: Vienna: International Atomic Energy Agency, 1989.
Series:Technical reports series (IAEA); no. 303
Subjects:

HQ Library

Call Number: IAEA TRS 303 1989
Accession Item Category Format Status Notes
1000000573 IAEA - Open Shelf Book AVAILABLE n. 1
1000000574 IAEA - Open Shelf Book AVAILABLE n. 2