Enzymological aspects of food irradiation : proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation
| Corporate Authors: | , |
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| Published: |
Vienna:
International Atomic Energy Agency,
1969.
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| Series: | Panel proceedings series (IAEA)
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| Subjects: |
Dengkil Library
| Call Number: |
TX611 5 P323 1968 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000003854 | IAEA - Open Shelf | Book | AVAILABLE |