Enzymological aspects of food irradiation : proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation

Corporate Authors: International Atomic Energy Agency, Joint FAO/IAEA Division of Atomic Energy Food and Agriculture.
Published: Vienna: International Atomic Energy Agency, 1969.
Series:Panel proceedings series (IAEA)
Subjects:

Dengkil Library

Call Number: TX611 5 P323 1968
Accession Item Category Format Status Notes
0000003854 IAEA - Open Shelf Book AVAILABLE