Principles of enzymology for the food sciences
| Main Author: | |
|---|---|
| Published: |
New York:
Marcel Dekker,
1972.
|
| Series: | Food science, v. 2
|
| Subjects: |
Dengkil Library
| Call Number: |
QP601 W44 1972 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000008390 | Open Shelf | Book | AVAILABLE |