|
|
|
|
| LEADER |
00734cam a2200205 7i4500 |
| 001 |
0000007295 |
| 005 |
20080407090000.0 |
| 020 |
0 |
0 |
|a 0813808820
|
| 090 |
0 |
0 |
|a TP371.8
|b .F676 2006
|
| 245 |
0 |
0 |
|a Food irradiation research and technology
|c editors, Christopher H. Sommers, Xuetong Fan.
|
| 260 |
0 |
0 |
|a Oxford:
|b Blackwell Publishing,
|c 2006.
|
| 300 |
0 |
0 |
|a xiii, 317p.:
|b ill.;
|c 23cm.
|
| 440 |
0 |
0 |
|a IFT Press series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Radiation preservation of food --
|x Research
|
| 650 |
0 |
0 |
|a Irradiated beef
|
| 700 |
1 |
1 |
|a Sommers,
|h Christopher H.
|
| 700 |
1 |
1 |
|a Fan,
|h Xuetong
|
| 999 |
|
|
|a 0000013957
|b Book
|c Open Shelf
|e Dengkil Library
|
| 999 |
|
|
|a 0000015010
|b Book
|c Open Shelf
|e HQ Library
|
