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Measurement of radionuclides in food and the environment : a guidebook.

Corporate Author: International Atomic Energy Agency
Published: Vienna: International Atomic Energy Agency, 1989.
Series:Technical report series; no. 295
Subjects:
Radiochemistry
Food
Dosimetry
Contamination
Compiled data
Calibration standards
Radionuclides migration
Radioassay
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Call Number: TRS 295 1989
Accession Item Category Format Status Notes
BP00000587 IAEA - Open Shelf Book AVAILABLE
BP00005434 IAEA - Open Shelf Book AVAILABLE

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