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| LEADER |
00800cam a2200265 7i4500 |
| 001 |
0000009673 |
| 005 |
20100303090000.0 |
| 005 |
0 a100303 |
| 008 |
100303 -us BI |
| 020 |
|
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|a 9780813820583
|
| 035 |
0 |
|
|a NM
|
| 040 |
|
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|a NM
|
| 090 |
0 |
0 |
|a QR100.8.B55
|b B62 2007
|
| 245 |
0 |
0 |
|a Biofilms in the food environment
|c editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
|
| 250 |
|
|
|a 1st ed.
|
| 260 |
|
|
|a Ames, Iowa:
|b Blackwell Pub.,
|c 2007.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 650 |
0 |
0 |
|a Biofilms
|
| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 700 |
1 |
1 |
|a Blaschek, Hans.
|
| 700 |
1 |
1 |
|a Wang, Hua(
|d 1965-)
|
| 700 |
1 |
1 |
|a Agle, Meredith
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a 0000014950
|b Book
|c Open Shelf
|e Dengkil Library
|
