Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Handbook of fruits and fruit p...
Preview
Cite this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Handbook of fruits and fruit processing
Other Authors:
Hui, Y. H.
,
Barta, J' ozsef
Published:
Ames, Iowa:
Blackwell Pub.,
2006.
Edition:
1st ed.
Subjects:
Food industry and trade
Fruit --
>
Processing
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Food engineering operations by J. G. Brennan ... [et al.].
Published: (1976)
Food biotechnology - 1 edited by R. D. King and P. S. J. Cheetham.
Published: (1987)
Biophysical methods in food research edited by H. W. S. Chan.
Published: (1984)
Citrus fruits : biology, technology and evaluation Milind S. Ladaniya.
by: Ladaniya, Milind S.
Published: (2008)
Common Malaysian fruits Betty Molesworth Allen.
by: Allen
Published: (1975)
×
Loading...