Shelf-stable foods through irradiation processing : report prepared by the Food Preservation Section, joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture.
| Corporate Authors: | , , |
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| Published: |
Vienna:
International Atomic Energy Agency,
1995.
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| Subjects: |
HQ Library
| Call Number: |
TECDOC 843 1995 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| RP00019483 | IAEA - Open Shelf | Book | CIRCULATED |