Skip to content
VuFind
Advanced
  • Microbiological specifications...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code

Microbiological specifications and testing methods for irradiated food.

Corporate Author: International Atomic Energy Agency
Published: Vienna: International Atomic Energy Agency, 1970.
Series:Technical reports series (International Atomic Energy Agency) ; no. 104
Subjects:
Irradiated foods
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

HQ Library

Call Number: TRS 104 1970
Accession Item Category Format Status Notes
0000004189 IAEA - Open Shelf Book AVAILABLE

Similar Items

  • Irradiated foods a report by the American Council on Science and Health.
    Published: (1988)
  • Detection methods for irradiated foods : current status edited by Cecil H. McMurray ... [et al.].
    Published: (1996)
  • Shelf-stable foods through irradiation processing : report prepared by the Food Preservation Section, joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture.
    Published: (1995)
  • Testing methods in food microbiology edited by Istvan Kiss.
    Published: (1984)
  • Irradiation of strawberries : a compilation of technical data for its authorization and control International Consultative Group on Food Irradiation established under the aegis of FAO, IAEA, WHO.
    Published: (1994)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • New Items

Need Help?

  • Search Tips
Loading...