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| LEADER |
00613cam a2200205 7i4500 |
| 001 |
0000001877 |
| 005 |
20060705090000.0 |
| 005 |
19991025145300.0 |
| 008 |
060407 |
| 020 |
0 |
0 |
|a 0853349991
|
| 090 |
0 |
0 |
|a QR115
|b .D45 1982
|
| 245 |
1 |
0 |
|a Developments in food microbiology
|c edited by R. Davies.
|
| 260 |
0 |
0 |
|a London:
|b Applied Science Pub.,
|c 1982-1988.
|
| 300 |
|
|
|a 4 v.:
|b ill.
|
| 440 |
0 |
0 |
|a Development series;
|v v. 1
|
| 504 |
0 |
0 |
|a Includes bibliographies and index
|
| 506 |
|
|
|a Library has: v. 1
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
|
| 700 |
1 |
1 |
|a Davies,
|h R.
|
| 999 |
|
|
|a 0000008386
|b Book
|c Open Shelf
|e Dengkil Library
|
