Skip to content
VuFind
Advanced
  • Modern methods of food analysi...
  • Holdings
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code
Preview
Preview
Preview

Modern methods of food analysis

Corporate Authors: International Union of Food Science and Technology., Institute of Food Technologists., Symposium on Modern Methods of Food Analysis
Other Authors: Stewart,, Whitaker,
Published: Westport, Connecticut: AVI Pub. Co., 1984.
Series:IFT basic symposium series
Subjects:
Food -- > Analysis -- > Adresses, essays, lectures
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Dengkil Library

Call Number: TX541 M56 1984
Accession Item Category Format Status Notes
0000008376 Open Shelf Book AVAILABLE

Similar Items

  • Papers on bacterial genetics selected by Edward A. Adelberg.
    Published: (1966)
  • Analysis of foods and beverages : modern techniques edited by George Charalambous.
    Published: (1984)
  • Food flavours edited by I. D. Morton, A. J. MacLeod.
    Published: (1982)
  • Prinsip analisis makanan Poedijono Nitisewono.
    by: Nitisewono
    Published: (1988)
  • Chromatography and mass spectrometry in nutrition science and food safety : proceedings..., Montreux, June 19-22, 1983 edited by Alberto Frigerio and Hubert Milon.
    Published: (1984)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • New Items

Need Help?

  • Search Tips
Loading...