Analysis of foods and beverages : modern techniques
| Other Authors: | |
|---|---|
| Published: |
Orlando:
Academic Press,
1984.
|
| Series: | Food science and technology
|
| Subjects: |
Dengkil Library
| Call Number: |
TX541 A76 1984 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 0000008053 | Open Shelf | Book | AVAILABLE |