Food emulsions : principles, practice, and techniques
| Main Author: | |
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| Published: |
Boca Raton FL:
CRC Press,
1999.
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| Series: | CRC series in contemporary food science
|
| Subjects: |
Dengkil Library
| Call Number: |
TP156 E6 M35 1999 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000011161 | Open Shelf | Book | AVAILABLE |