Food emulsions : principles, practice, and techniques
| Main Author: | |
|---|---|
| Published: |
Boca Raton FL:
CRC Press,
1999.
|
| Series: | CRC series in contemporary food science
|
| Subjects: |
| Physical Description: | xiii,378p.: ill.; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references (p.339-362) and index |
| ISBN: | 0849380081 |