|
|
|
|
| LEADER |
00696cam a2200229 7i4500 |
| 001 |
0000003476 |
| 005 |
20080818090000.0 |
| 005 |
20080818 15:30 |
| 008 |
080818 enk |
| 020 |
0 |
0 |
|a 1851666516
|
| 035 |
|
|
|a NM
|
| 040 |
|
|
|a NM
|
| 090 |
0 |
0 |
|a TP371.8
|b .F63 1991
|
| 245 |
0 |
0 |
|a Food irradiation
|c edited by Stuart Thorne.
|
| 260 |
0 |
0 |
|a London:
|b Elsevier Applied Science,
|c 1991.
|
| 300 |
|
|
|a xiii, 332p.;
|c 23cm.
|
| 440 |
0 |
0 |
|a Elsevier applied food science series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Radiation preservation of food
|
| 700 |
1 |
1 |
|a Thorne, Stuart
|
| 852 |
|
|
|a NM
|
| 999 |
|
|
|a 0000010129
|b Book
|c Open Shelf
|e Dengkil Library
|
