Training manual on food irradiation technology and techniques.

Corporate Authors: International Atomic Energy Agency, Food and Agriculture Organization.
Published: Vienna: International Atomic Energy Agency, 1970.
Series:Technical reports series (IAEA); no. 114
Subjects:

HQ Library

Call Number: IAEA TRS 114 1970
Accession Item Category Format Status Notes
0000005888 IAEA - Open Shelf Book AVAILABLE n. 2