Food science and technology : proceedings of the...London, September 18-21, 1962
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New York:
Gordon and Breach Science Publishers,
1965.
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| Item Description: | Contents: vol.1 - Chemical and physical aspects of foods -- vol.2 - Biological and microbiological aspects of foods -- vol.3 - Quality, analysis and composition of foods -- vol.4 - Manufacture and distribution od foods -- vol.5 - Proceedings of the congress symposia |
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| Physical Description: | 5v.: ill.; 24cm. |
| Bibliography: | Includes bibliographical references |
| ISBN: | LC 65020418 |