Skip to content
VuFind
Advanced
  • Search
  • Factors affecting practical ap...
  • Preview
  • Cite this
  • Email this
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
Cover Image
QR Code

Factors affecting practical application of food irradiation : proceedings of an advisory group meeting jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Vienna, 27 June - 1 July 1988.

Corporate Author: International Atomic Energy Agency
Published: Vienna: IAEA, 1990.
Subjects:
Irradiation
Commercialization
Food processing
  • Holdings
  • Description
  • Preview
  • Similar Items
  • Staff View

Similar Items

  • Shelf-stable foods through irradiation processing : report prepared by the Food Preservation Section, joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture.
    Published: (1995)
  • Irradiated foods a report by the American Council on Science and Health.
    Published: (1988)
  • Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973.
    Published: (1974)
  • Manual of good practice in food irradiation : sanitary, phytosanitary and other applications by International Atomic Energy Agency.
    Published: (2015)
  • Microbiological specifications and testing methods for irradiated food.
    Published: (1970)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog
  • New Items

Need Help?

  • Search Tips
Loading...