Water activity : influences on food quality: a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
| Corporate Author: | |
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| Other Authors: | , , |
| Published: |
New York:
Academic Press,
1981.
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| Subjects: |
Dengkil Library
| Call Number: |
TX553 W3 I57 1981 |
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| Accession | Item Category | Format | Status | Notes |
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| 0000008902 | Open Shelf | Book | AVAILABLE |