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Water activity : influences on food quality: a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

Corporate Author:	International Symposium on Properties of Water(
Other Authors:	Rockland,, Stewart,, International Union of Food Science and Technology.
Published:	New York: Academic Press, 1981.
Subjects:	Food -- > Water activity -- > Congresses Food -- > Quality -- > Congresses Food -- > Microbiology -- > Congresses

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