Skip to content
Toggle navigation
VuFind
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
Water activity :
Preview
Cite this
Email this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
Water activity : influences on food quality: a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Corporate Author:
International Symposium on Properties of Water(
Other Authors:
Rockland,
,
Stewart,
,
International Union of Food Science and Technology.
Published:
New York:
Academic Press,
1981.
Subjects:
Food --
>
Water activity --
>
Congresses
Food --
>
Quality --
>
Congresses
Food --
>
Microbiology --
>
Congresses
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Properties of water in foods in relation to quality and stability edited by D. Simatos, J. L. Multon.
Published: (1985)
Case studies in food safety and authenticity : lessons from real-life situations edited by J. Hoorfar.
Published: (2012)
Polysaccharides and polyamides in the food industry : properties, production and patents edited by A. Steinbuchel and S. K. Rhee.
Published: (2005)
Determination of food carbohydrates D. A. T. Southgate.
by: Southgate, D. A. T.
Published: (1976)
Microbiological problems in food preservation by irradiation : report of a ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 27-1 July 1966.
Published: (1967)
×
Loading...
