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Dosimetry for food irradiation.

Corporate Author: International Atomic Energy Agency
Published: Vienna: International Atomic Energy Agency, 2002.
Series:Technical reports series (IAEA); no. 409
Subjects:
Radiation dosimetry
Ionizing radiation
Radiation preservation of food
Food -- > Preservation
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Item Description:STI/DOC/010/409
Physical Description:161p.; 24 cm.
Bibliography:Includes bibliographical references
ISBN:92011155026
ISSN:00741914

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