Cover Image

QR Code

Dosimetry for food irradiation.

Corporate Author:	International Atomic Energy Agency
Published:	Vienna: International Atomic Energy Agency, 2002.
Series:	Technical reports series (IAEA); no. 409
Subjects:	Radiation dosimetry Ionizing radiation Radiation preservation of food Food -- > Preservation

Similar Items

Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973.
Published: (1974)

Food irradiation edited by Stuart Thorne.
Published: (1991)

Food irradiation : principles and applications edited by Ricardo Molins.
Published: (2001)

Factors influencing the economical application of food irradiation : proceedings of ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 14-18 June 1971.
Published: (1973)

Guidelines for acceptance of food irradiation.
Published: (1987)

Facts about food irradiation.
Published: (1991)

Regulations in the field of food irradiation.
Published: (1991)

Food irradiation : the facts by Tony Webb, Dr Tim Lang.
by: Webb, Tony
Published: (1987)

Practice for dosimetry in gamma irradiation facilities for food processing.
Published: (2004)

Marketing and consumer acceptance of irradiated foods.
Published: (1983)

Food preservation by irradiation : proceedings of...held in Wageningen, 21-25 November 1977.
Published: (1978)

Facts about food irradiation compiled by Food Quality Control Unit, Ministry of Health.
Published: (1991)

Manual of good practice in food irradiation : sanitary, phytosanitary and other applications by International Atomic Energy Agency.
Published: (2015)

Aspects of the introduction of food irradiation in developing countries : proceedings of a panel to consider the application of food irradiation in developing countries.
Published: (1973)

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.
Published: (1977)

Wholesomeness of irradiated food : report of a Joint FAO/IAEA/WHO Expert Committee.
Published: (1981)

Requirements for the irradiation of food on a commercial scale : proceedings of a Panel on the commercialization of irradiated food items accepted for human consumption organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 March 1974.
Published: (1975)

Food irradiation processing : proceedings of a Symposium, Washington, D.C., 4-8 March 1985 jointly organized by the IAEA and FAO.
Published: (1985)

Acceptance, control of and trade in irradiated food : proceedings of an International Conference... Geneva, 12-16 December 1988.
Published: (1989)

Elimination of harmful organisms from food and feed by irradiation : report of a ... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Zeist, The Netherlands, 12-16 June 1967.
Published: (1968)

Radiation chemistry of major food components : its relevance to assessment of the wholesomenees of irradiated foods editors P.S. Elias and A.J. Cohen.
Published: (1977)

Revision of the recommended International General Standard for Irradiated Foods and of the recommended International Code of Practice for the Operation of Radiation Facilities used for Treatment of Foods.
Published: (1981)

High-dose irradiation : Wholesomeness of food irradiated with doses above 10kGy Report of a joint FAO/IAEA/WHO Study Group.
Published: (1999)

Proceedings [of the] ASEAN Workshop on Food Irradiation, Bangkok, Thailand, 26-28 November 1985.
Published: (1986)

Irradiation of fish, shellfish and frog legs : a compilation of technical data for authorization and control, International Consultative Group on Food Irradiation established under the aegis of FAO, IEAA, WHO.
Published: (2000)

Wholesomeness of the process of food irradiation : final report of the Co-ordinated Research Programme by the Joint FAO/IAEA Division of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development.
Published: (1981)

Irradiation of red meat : a compilation of technical data for its authorization and control : International Consultive Group on Food Irradiation established under the aegis of FAO, IAEA, WHO.
Published: (1996)

Radiation preservation of food : proceedings of a symposium jointly organized by the International Atomic Energy Agency and the Food and Agriculture Organization of the United Nations and held in Bombay, 13-17 November 1972.
Published: (1973)

The potential of food irradiation in Malaysia Zainon Othman, Muhamad Lebai Juri.
by: Zainon Othman
Published: (2000)

Irradiation of bulbs and tuber crops : a compilation of technical data for its authorization and control : International Consultative Group on Food Irradiation established under the aegis of FAO, IAEA, WHO.
Published: (1997)

Food irradiation with emphasis on process control and acceptance in Asia : proceedings of a final Research Co-ordination Meeting held in Taejon, Republic of Korea, 20-25 September 1993.
Published: (1996)

Use of irradiation as a quarantine treatment of agricultural commodities : final report of a consultants group meeting.
Published: (1985)

Combination processes for food irradiation : proceedings of the final research ... [et al.], Pretoria, South Africa, 27 February-3 March 1995 organized by the Joint FAO/IAEA ... [et al.].
Published: (1998)

Cost-benefit aspects of food irradiation processing : proceedings of an ... jointly organized by the International Atomic Energy Agency, the Food ... and held in Aix-en-Provence, 1-5 March 1993.
Published: (1993)

Enzymological aspects of food irradiation : proceedings of a Panel on Enzymological Aspects of the Application of Ionizing Radiation to Food Preservation organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 8-12 April 1968.
Published: (1969)

Preservation of fish by irradiation : proceedings of a Panel on the Irradiation Preservation of Foods of Marine Origin organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, Austria 15-19 December 1969.
Published: (1970)

First report on preservation of rice using gamma irradiation.
Published: (1985)

Food microbiology W. C. Frazier, D. C. Westhoff.
by: Frazier
Published: (1978)

Developments in food preservation edited by Stuart Thorne.
Published: (1983)

Food irradiation research and technology editors, Christopher H. Sommers, Xuetong Fan.
Published: (2006)