Instrumental analysis of foods : recent progress: proceedings of a symposium of the 3rd International Flavor Conference held at Corfu, Greece, Italy, July 27-30, 1983
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| Other Authors: | , |
| Published: |
New York:
Academic Press,
1983.
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| Subjects: |
Dengkil Library
| Call Number: |
TX545 I57 1983 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 0000008054 | Open Shelf | Book | AVAILABLE | v.1 |
| 0000008055 | Open Shelf | Book | AVAILABLE | v.2 |