Instrumental analysis of foods : recent progress: proceedings of a symposium of the 3rd International Flavor Conference held at Corfu, Greece, Italy, July 27-30, 1983
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Published: |
New York:
Academic Press,
1983.
|
| Subjects: |
| Item Description: | Contents: v.1. & v.2. Recent progress |
|---|---|
| Physical Description: | 2 v.: ill. |
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0121689026 (v.2) 0121689018 (v.1) |