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Instrumental analysis of foods : recent progress: proceedings of a symposium of the 3rd International Flavor Conference held at Corfu, Greece, Italy, July 27-30, 1983

Corporate Author: International Flavor Conference(
Other Authors: Charalambous,, Inglett,
Published: New York: Academic Press, 1983.
Subjects:
Food -- > Analysis -- > Congresses
Instrumental analysis -- > Congresses
Flavor -- > Congresses

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