Cover Image

QR Code

Packaging for nonthermal processing of food

Other Authors:	Han, Jung H.
Published:	Ames, Iowa: Blackwell Pub.: IFT Press, 2007.
Series:	IFT Press series
Subjects:	Food -- > Packaging

Similar Items

Plastic packaging : interactions with food and pharmaceuticals edited by Otto G. Piringer and A.L. Baner.
Published: (2008)

Ecosustainable polymer nanomaterials for food packaging : innovative solutions, characterization needs, safety and environmental issues edited by Clara Silvestre, Sossio Cimmino.
Published: (2013)

The best in packaging.
Published: (1980)

Microelectronic packaging edited by M. Datta, T. Osaka, J. W. Schultze.
Published: (2005)

Packaging design : graphics, materials, technology Steven Sonsino.
by: Sonsino, Steven
Published: (1990)

Food processing : issues and prospects : issues and prospects : proceedings of a conference...held in Kuala Lumpur, 12-14 September, 1989 edited by Y. B. Che Man, M. N. B. Abdul Karim, B. A. Asbi.
Published: (1989)

Technology of plastics packaging for the consumer market edited by Geoff A. Giles and David R. Bain.
Published: (2001)

Materials and development of plastics packaging for the consumer market edited by Geoff A. Giles and David R. Bain.
Published: (2000)

Packaging closures and sealing systems edited by Nigel Theobald, Belinda Winder.
Published: (2006)

Characterization of radioactive waste forms and packages.
Published: (1997)

Directory of transport packaging test facilities International Atomic Energy Agency.
Published: (1983)

Electronic packaging and interconnection handbook Charles A. Harper, editor-in-chief.
Published: (2000)

Nanopolymers 2007, 12th-13th June, Berlin, Germany.
Published: (2007)

Legislations in the field of food irradiation : a survey conducted by the International Consultantive Group on food irradiation established under the aegis of FAO, IAEA, WHO.
Published: (1987)

Containers for packaging of solid and intermediate level radioactive wastes.
Published: (1993)

Biofilms in the food environment editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
Published: (2007)

Radio-frequency heating in food processing : principles and applications edited by George B. Awuah, Hosahalli S. Ramaswamy and Juming Tang.
Published: (2015)

Biotechnological innovations in food processing.
Published: (1991)

Practice for dosimetry in gamma irradiation facilities for food processing.
Published: (2004)

Interim Storage of radioactive waste packeges.
Published: (1998)

Regulations for the safe transport of radioactive material.
Published: (1986)

Radurization of scampi, shrimp and cod : by G. Hannesson and B. Dagbjartsson.
Published: (1971)

New ingredients in food processing : biochemistry and agriculture Guy Linden, Denis Lorient;
by: Linden, Guy
Published: (1999)

Combination processes for food irradiation : proceedings of the final research ... [et al.], Pretoria, South Africa, 27 February-3 March 1995 organized by the Joint FAO/IAEA ... [et al.].
Published: (1998)

Food acceptability edited by David M. H. Thomson.
Published: (1988)

Combination processes in food irradiation : proceedings of an International Symposium... Colombo, Sri Lanka, 24-28 November 1980.
Published: (1981)

Chemical changes in food during processing edited by Thomson Richardson, John W. Finley.
Published: (1985)

Toxicological aspects of food edited by Klara Miller.
Published: (1987)

Food safety : the science of keeping food safe Ian C. Shaw.
by: Shaw, Ian C
Published: (2013)

The science of food Marion Bennion.
by: Bennion
Published: (1980)

Chemical contaminants and residues in food edited by D. Schrenk.
Published: (2012)

Cost-benefit aspects of food irradiation processing : proceedings of an ... jointly organized by the International Atomic Energy Agency, the Food ... and held in Aix-en-Provence, 1-5 March 1993.
Published: (1993)

Food irradiation processing : proceedings of a Symposium, Washington, D.C., 4-8 March 1985 jointly organized by the IAEA and FAO.
Published: (1985)

Food process systems : proceedings...held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland edited by P. Linko...[et al.].
Published: (1980)

Food storage stability edited by Irwin A. Taub, R. Paul Singh.
Published: (1998)

Food spoilage microorganisms edited by Clive de W. Blackburn.
Published: (2006)

Management of food control programmes.
Published: (1989)

Shelf-stable foods through irradiation processing : report prepared by the Food Preservation Section, joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture.
Published: (1995)

Food microbiology W. C. Frazier, D. C. Westhoff.
by: Frazier
Published: (1978)

Micro-organisms in foods 1 : their significance and methods of enumeration.
by: International Commission on Microbiological Specifications for Foods
Published: (1978)